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Our Food We pride ourselves on our excellent menus that boast the best of fresh, British, seasonal ingredients. From pub classics to daily specials and sharing boards we're sure to whet your appetite on any dining occasion. Book Now
Our Drinks Our bar is stocked full of your favourite tipples to suit all seasons and every occasion. Enjoy our vast selection of seasonal wines, an array of classic and flavoured gins, cocktails, and of course real ale and lagers. Book Now
The Best Roast in Walton-on-Thames Join us every Sunday for the best roast in Walton-on-Thames. Served with fluffy Yorkshires, perfect roasties and seasonal vegetables, you can’t go wrong with any of our great roast options. Book

Drink and Dine in Walton-on-Thames

Our menus boast the best of British ingredients, seasonal specials and gorgeous pub classics, perfect for every dining experience. Our lunch menu is the best reason to stop-off on that dog walk.

On a Sunday, we serve the best roast in Walton-on-Thames, served with locally sourced meat, fresh vegetables and crispy-but-fluffy potatoes.

Speak to a member of our talented bar team for the perfectly-paired drink to your dish. We have a full-to-the-brim bar, full of everything from your classic ales, to a worldwide wine list with reds, whites and fun sparkling options.

Sandwiches & Light Lunch
Burns Night Supper Club
New Years Eve 3 course £45pp
January Set Menu
Main Menu
SUNDAY ROAST
Puddings
CHILDREN'S MENU
Wine List
Cocktails
Sandwiches

all served on either white or brown bloomer. Add fries or chips for £5

Chicken, Bacon, Tarragon Mayonnaise

(913Kcal)

  • £9.00
BLT - Bacon, Lettuce, Tomato

(1021Kcal)

  • £9.00
Cyder Battered Haddock, Tartare Sauce, Mushy Peas

(893Kcal)

  • £10.00
Cumberland Sausage, Red Onion Jam

(vga) (877Kcal)

  • £9.00
Brie, lettuce & tomato

(v) (1112kcal)

  • £11.00
Seared bavette & chimichuri

On focaccia (880kcal)

  • £9.50

Served Monday- Friday 12-4pm.

Sandwiches all served on white or brown bloomer
Add Fries or Chips £5

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Burns Night Supper Club

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New Years Eve 3 course £45pp

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FOR THE TABLE
Garlic & Rosemary Foccacia (vg)

Chilli & Garlic Butter (577Kcal)

  • £4.50
Noccerella olives & Samphire (vg)

Lemon zest (117Kcal)

  • £4.00
Charred Padron Peppers (vg)

Sea salt flakes (185Kcal)

  • £4.00
Dorset clam popcorn

Charred lemon (507kcal)

  • £4.00
Dingley Dell pork crackling

(817kcal)

  • £3.00
Hot smoked anchovies

(44kcal)

  • £4.00
STARTERS
Seafood Chowder

Youngs sourdough, chive oil (419Kcal)

  • £9.50
French onion soup

Pitchfork cheddar, croutons (322Kcal)

  • £7.00
Braised Ox Cheek Croquettes

Plum ketchup (379Kcal)

  • £9.50
Confit garlic hummus

Charred Courgette, radish, flatbread (382Kcal)

  • £9.00
Shell on tiger prawns

Chilli & garlic butter. toasted sourdough (454Kcal)

  • £9.00
Roasted heritage squash

Harrisa yoghurt, fennel tops (vg)(af)(338Kcal)

  • £7.00
Wild mushroom & sage

Toasted focaccia (vg) (442Kcal)

  • £9.50
MAINS
The Swan Beef Burger

Cornish Cheddar, Watercress Mayo, Lettuce, Tomato, Red Onion, Pickle & Young's Ale Chutney, Fries
(1212Kcal)

  • £17.50
Plant Burger

Vegan cheese, Vegan Watercress Mayo, Lettuce, Tomato, Red Onion, Pickle & Young's Ale Chutney, Fries (vg)
(929Kcal)

  • £17.50
Cyder Battered Haddock & Chips

Triple Cooked Chips, Tartar Sauce, Marrowfat Mushy Peas, Curry Sauce, Lemon (gf)
(1241Kcal)

  • £18.50
Toad in the hole

Pork & fennel sausages, creamed mash, hispi cabbage, crispy sage, gravy
(609Kcal)

  • £16.00
Beef shin & guinness cottage pie

Pitchfork cheddar mash, crispy kale
(722Kcal)

  • £20.00
Dingley Dell pork T-bone

Grilled hispi cabbage, nduja, triple cooked chips plum ketchup (1346Kcal)

  • £22.00
Market fish

Norfolk scrappers, samphire, caper butter

  • OTD
Heritage squash & wild mushroom risotto

Root veg crisps, truffle oil (vg)
(1330Kcal)

  • £17.50
Jackfruit bourguignon

Mash, crispy kale (vg) (315kcal)

  • £17.00
Gressingham duck breast

Confit carrot, celeriac puree, tenderstem broccoli, blackberry jus

  • £27.00
West Country sirloin

per 100g

  • £12.00
Shropshire chicken schnitzel

Fried hen's egg, triple cooked chips, caper butter (851Kcal)

  • £18.50
SIDES
Triple Cooked Chips (vg)

(519Kcal)

  • £5.00
Skinny Fries (vg)

(544Kcal)

  • £5.00
Grilled hispi cabbage

Nduja & plum ketchup (107Kcal)

  • £5.00
Green Salad (vg)

(70Kcal)

  • £4.00
Crushed Norfolk scrappers

Fennel & mint dressing (vg) (245Kcal)

  • £5.50
Spiced roasted heritage squash

vg (223Kcal)

  • £5.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to be championing British farmers and producing fresh food sustainably.
A discretionary 12.5% service charge will be added to tables of 6 or more. All prices are inclusive of VAT.

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Sunday Roasts

All served with seasonal greens, roasted carrots, parsnip puree, crushed root vegetables, and roast potatoes.

West Country Roast Rump of Beef

Served with Seasonal Vegetables, Beef Dripping Roast Potatoes, Yorkshire Pudding, Gravy (1036Kcal)

  • £20.50
Roast Pork Belly

Served with Seasonal Vegetables, Beef Dripping Roast Potatoes, Yorkshire Pudding, (1056Kcal)

  • £19.00
Half Roast Shropshire Chicken

Served with Seasonal Vegetables, Beef Dripping Roast Potatoes, Yorkshire Pudding, Gravy (879Kcal)

  • £19.00
Mushroom, Spinach, Root Veg, and Beetroot Wellington

Served with Seasonal Vegetables, Olive Oil Roast Potatoes, and vegan gravy (1086Kcal)

  • £15.25
Roast Trio

West Country Rump of Beef, Roast Pork Belly & Roast Shropshire Chicken, Served with Seasonal Vegetables, Beef Dripping Roast Potatoes, Yorkshire Pudding, Gravy
(1832Kcal)

  • £25.00
Sunday Sides
Cauliflower cheese (175Kcal)
  • £4.75
Green salad

Herb oil (vg) (127Kcal)

  • £4.00
Triple cooked chips/fries (519Kcal)
  • £5.00
Pigs in duvet (286Kcal)
  • £5.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note that not all ingredients are listed on dishes.
We're proud championing British farmers and producing fresh food sustainable.

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Sticky Toffee Pudding, Vanilla Ice Cream, Caramel Sauce (v)

(683Kcal)

  • £7.00
Chocolate Brownie, Berry Compote, Vanilla Ice Cream (v)

(653Kcal)

  • £8.00
Passionfruit Panna Cotta (vg)

(436Kcal)

  • £8.00
A Selection of Jude's Ice-Cream & Sorbet (vg)

1 scoop £1.75
2 scoop £3.25

Vanilla (99Kcal)
Chocolate (100 Kcal)
Salted Caramel (101 Kcal)
Honeycomb (121Kcal)
Blood Orange Sorbet (100Kcal)
Brandy (123)

Lemon Cheesecake, Raspberries, Cashew Nut Brittle (v)

(653Kcal)

  • £8.00
Salted Caramel Ice Cream Sundae (v)

(894Kcal)

  • £8.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note that not all ingredients are listed on dishes.

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KIDS MENU
Cumberland Sausage, Triple Cooked, Garden Peas

(501kcal)

  • £7.50
Mini Cheeseburger & Fries

(485Kcal)

  • £8.00
Battered Haddock, Triple Cooked Chips, Garden Peas (gf)

(493kcal)

  • £8.00
Macaroni, Pitchfork Cheddar Cheese, Garlic Toast (v)

(633kcal)

  • £7.00
Tomato Penne Pasta, Pitchfork Cheddar, Garlic Toast (v)

(656kcal)

  • £6.00
Mini Plant Burger, Vegan Cheese, Fries (vg)

(397kcal)

  • £8.00
Sticky Toffee pudding

With caramel sauce and vanilla ice cream (426kcal)

  • £4.50
Chocolate Brownie

Vanilla Ice Cream (487kcal)

  • £4.50
Jude's Ice Cream

Vanilla (99Kcal), Salted Caramel (100Kcal) or
Chocolate (101Kcal)

  • £1.75
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Espresso Martini

Absolut Vanilla Vodka, Kahlua, double espresso shot

  • £12.00
Lemon Negroni

Campari, Plymouth Gin, Allora Aperitivo al Limone

  • £11.00
Passion Fruit Martini

Absolut Vanilla Vodka, passion fruit liqueur, passion fruit puree, pineapple juice, lime juice, sugar syrup, shot of Prosecco.

  • £12.00
Banana Old Fashioned

Discarded Spirits Banana Peel Rum, brown sugar, Angostura bitters

  • £12.50
Winter in the Tropics

Havana Club 7 Anõs Rum, pineapple juice, Fever-Tree Ginger Ale

  • £12.00
Bakewell Tart

Amaretto, Chambourd, Cranberry and pineapple juice
* Alcohol free version available

  • £12.50
Bramble G&T

Hendricks Gin, MONTZI Blackberry Aperitivo, Fever-Tree Elderflower Tonic

  • £12.00
French 75

Tanqueray No. TEN Gin, lemon juice, sugar syrup, sparkling wine

  • £12.50
Picante

Olmeca Altos Plata Tequila, lime juice, agave syrup, Hellfire bitters

Margarita 0.0%

Pentire Adrift coastal botanicals, lime, agave, sea salt

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Our Sunday Best

We know Sundays are sacred to families and friends, which is why our Sunday roasts are the best in Walton-on-Thames. With ingredients that change with the seasons, locally-sourced meat and homemade Yorkshire puddings that tower high on our plates, draped in lashings of our rich, flavourful gravy and served with a smile; our Sunday best is all about provenance.

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